It is a fruit with excellent qualities that are beneficial to one’s health. Avocados contain essential fatty acids and high quality proteins that help reduce bad cholesterol in the bloodstream and the risk of heart problems. While it is considered a fruit, its consumption is mostly done as side dish to other meals.
Has a thick rough skin. It has a creamy and fiber-less flesh. It contains 12 of the 13 existing vitamins as well as containing a high content of vitamin B and E. It is the most in demand variety in the international markets due to its taste and quality.
Has a thin, bright, green and yellowish skin. Has a rough shape with a soft texture and flavor. It keeps its color when ripe.
Has a fine, thin and shiny skin that is not easily removed and presents a pale greenish color inside.
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Agrícola Cerro Prieto
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